New menu items featuring chocolate and strawberries have been introduced in Valley of Witches.

In the Valley of Witches, new menu items featuring chocolate, perfect for the Valentine's season, and seasonal strawberries have been introduced.

At Guchokipanya Bakery, a new menu item Chocolate Cornet (600 yen) has become available. This item consists of croissant dough filled with plenty of rich chocolate, accented with refreshing orange peel. The chocolate is piped in after you place your order.
Furthermore, through February 14th (Fri), Croissant Variety Set (2,000 yen) is available at the three-wheeler next to the bakery. This set includes five different croissant dough bread, such as Chocolate Croissant and Raspberry Flat Croissant, a croissant pressed flat and baked, then coated with raspberry chocolate.

At the food stall of a restaurant Flying OVEN, the Kaeruyaki has added a new Strawberry-Flavored Bean Paste flavor (1,000 yen). This food item is coated with pink chocolate, which brings seasonal strawberries to mind, and is filled with strawberry-flavored sweet bean paste, making it a treat loaded with strawberry.
The Kaeruyaki (Strawberry-Flavored Bean Paste) is available for a limited time through March 31st (Mon).

*Kaeruyaki is available for purchase from 10:30 a.m. to 3:00 p.m. The stall may close earlier when sold out. For more menu options, please check here.